Auto Lube in Food and Beverage Industry

Why automatic lubrication?

■ Time saving

■ Increasing work safety

■ Lower lubricant consumption

■ Less machine downtime

■ Reducing energy costs

■ Reducing risk of contamination

Challenges

■ Production efficiency

■ Costs

■ Hygiene

Food and beverage manufacturers depend on an extremely hygienic working environment due to strict statutory provisions. Machines often run 24/7 and a mostly humid climate leads to an increasing wear of guides, chains and bearings. At the same time, operational costs should be kept as low as possible.

Scopes of Application

■ Packing machines

■ Conveyors

■ Palletisers

■ Filling stations

■ Fans

Solutions

Soloube
Soloube
Lubrication points -Single 
Ambient temperature -20 °C to +60 °C 
Working voltage – Battery or 24 V 
Max. operating pressure – 7.5 bar (109 psi) 
Indirect installation – Up to 2.5 m* 
Max. run-time – 24 months 
Setting – 1-12 (stepless) 
Filling – By yourself or on customer request 
Reusable drive – Yes
Self-refilling – No
Time / pulse control – Time & pulse control
LUB5
LUB5
Lubrication points -Single 
Ambient temperature -20 °C to +60 °C 
Working voltage – Battery 
Max. operating pressure -10 bar (145 psi) 
Indirect installation – Up to 4 m* 
Max. run-time – 24 months 
Setting – 1, 3, 6, 12, 24
Filling – By yourself or on customer request 
Reusable drive – Yes
Self-refilling – Yes
Time / pulse control – Time mode
LUBRICUS
Lubricus
Lubrication points – Multiple 
Ambient temperature -20 °C to +70 °C 
Working voltage – Battery or 24 V 
Max. operating pressure – 70 bar (1015 psi) 
Indirect installation – Up to 6 m* 
Max. run-time – 36 months 
Setting – 1-36 (stepless) 
Filling – By yourself (Oil) or on customer request 
Reusable drive – Yes
Self-refilling – No
Time / pulse control – Time & pulse control

■ Production efficiency

  • Less wear
  • Less machine downtime
  • Less maintenance effort
  • Precise control

■ Cost

  • Lower energy costs
  • Time saving
  • Sustainable by multiple refills
  • Increasing production efficiency

■ Hygiene

  • Automatic lubrication lowers the risk of contamination
  • Filling with (own) food save greases and oils possible

Leave a Reply